Sunday, 27 April 2014
Cake and Croquet at Kelmscott... Count me in!
We all like cake at the WMSC, right? Well imagine our excitement when we read that the folks at Kelmscott have discovered recipes used by Morris himself: a gingerbread cake and a fruit cake. They're being baked and sold at the Kelmscott Manor shop and they come in lovely decorative tins. Argh! I want one! The picture to the left is from Kelmscott's Twitter feed. Too charming for words! From Kelmscott Manor's website:
"For her Morris fruitcake recipe, Ursula [Evans] follows the original recipe, soaking the vine fruits in brandy, then baking slowly in her Aga before adding a luxury glacé fruit topping. As for the ginger cake, made with golden syrup, Demerara sugar, stem ginger and ground almonds, William Morris noted that it will ‘keep for six months in a tin’, but samples served at a recent tasting disappeared in seconds. ‘Very moist, well risen with a deliciously warm ginger taste’, commented Rob Rees, the Cotswolds Chef, who has been advising Kelmscott Manor on what to do with the newly discovered Morris family recipes.
The cakes will go on sale at Kelmscott Manor from the Easter weekend (19 April), with the proceeds going to support conservation work at the Manor. Sarah Parker, Kelmscott’s Property Manager, says: ‘Morris was all about authenticity and honest craftsmanship; we believe these delicious cakes are part of that legacy.'"
Is anyone going to be in the vicinity this year? Guess what souvenir I'd like? Heh heh...